Relia Dried Raw AD Red Pepper for Processing & Cooking

Relia dried red pepper has raw AD preparation descriptions for food processing and family cooking. Confirm the exact pepper and actual powder or flake preparation, then specify the measurements, seed/stem state and handling needed for the selected food ingredient.

Define the preparation for the food

Identify the actual commercial pepper and required physical form in the enquiry. Agree the selected preparation before applying a powder-described size scope or assuming a particular heat profile for the material.

Keep heat, color and mesh separate

The powder-described grind scope is 40–120 mesh, the stated chili heat scope is 100–80000 SHU and the color scope is 60–240 ASTA. Request the actual targets and applicable material and batch/test specifications, keeping measured color distinct from heat and grind.

• The stated applications are food processing and family cooking.
• The material has dried, raw and AD preparation descriptions.
• With and without seeds are described preparation states.
• Stem and stemless states also require actual selection.
• Maximum moisture is 13%.
• The shelf-life reference is 24month (-18°C).
• Packing descriptions include bulk and gift packing.
• Vacuum pack, carton and pressed PP bag are also described.

Specify seeds and stems for the order

Provide the actual seed and stem requirements together with the selected form and technical targets. Request the specification applicable to that preparation instead of assuming one state from the described choices.

Confirm the frozen handling plan

Retain -18°C with the stated 24-month shelf-life reference. Confirm the actual pack format and handling conditions for the chosen preparation, including the applicable period if a different storage arrangement is required.

Check composition and acceptance documents

Obtain complete ingredient and relevant process information for the selected material. Where contaminant limits, traceability or an intended-use standard affects approval, request its applicable tests and documentation before confirming the food ingredient.