- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia red chilli flakes have a flakes/crushed form and raw air-dried AD preparation for dish-dependent spice use. Define the exact material, selected heat target and final size requirements before choosing a preparation for the food under consideration.
Keep the flakes preparation explicit
The ingredient has a granule/crushed description with red color. Confirm the actual material and process requirements for the intended dish, without treating a general preparation label as proof of a validated treatment.
Select a customized heat target
The described heat scope is customized across 30,000–50,000 SHU. Agree the actual target and relevant batch/test specification, including any required methods and tolerances, so the selected profile is clear for ingredient acceptance.
- Flakes/crushed form with red color and a granule description.
- Raw, air-dried AD preparation for dish-dependent spice use.
- Customized heat scope: 30,000–50,000 SHU; agree the selected target.
- Size descriptions: 5–25 mesh and 3–5 mm or customized; confirm the final unit.
- Moisture limit: ≤12%.
- Shelf-life reference: 24 months.
- Storage direction: dry, sealed container.
Agree size in the required unit
The stated size scopes include 5–25 mesh and 3–5 mm or customized. Confirm the final size and required unit for the actual order, keeping these descriptions separate without assuming a verified conversion or one selected grade.
Use and store according to the brief
Addition is described as according to the dish, with no fixed dose stated. Store in a dry, sealed container and confirm handling for the supplied flakes and actual pack alongside the shelf-life and moisture requirements.
Complete the ingredient enquiry
Provide the dish, exact material, selected heat and size, process and storage needs together. Obtain a complete ingredient declaration and applicable process or intended-use documents whenever composition, additive status or a defined acceptance criterion affects approval for the food.
