- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Bring separate heat and color requirements to a sweet paprika powder enquiry. This red pepper preparation is described as dried, raw and AD-processed for seasoning, with a stated customizable ASTA color range and storage conditions to consider alongside the intended recipe.
Separate Pungency From Paprika Color
If a seasoning formula needs a particular heat profile, request the applicable pungency specification for this sweet paprika powder. The described 80–220 ASTA range concerns customizable color selection and does not establish an SHU value. Agree the color target and any heat requirement separately so the paprika choice addresses both parts of the formulation brief.
Specify the Dehydrated Powder Preparation
The ingredient is identified as sweet paprika powder with dried, raw and AD processing labels. Confirm the final mesh for the intended order rather than assume one grind from a general preparation description. Where the seasoning recipe has a specific ingredient or process requirement, ask for the applicable declaration or documentation before approving the powder.
- Sweet paprika powder is the stated red pepper ingredient identity.
- Seasoning is the described use for this dried preparation.
- Raw and AD processing labels do not define a heat level.
- Customizable 80–220 ASTA color needs an agreed order target.
- The stated moisture limit for this paprika powder is ≤8%.
- Final mesh and any required pungency need product-specific agreement.
Use the Stated Storage Envelope
The paprika storage conditions are temperature ≤25°C and humidity ≤60%, with a stated shelf life of 24 months. Keep these conditions in the ingredient plan and request applicable batch documents if residue or microbiological requirements affect selection. A heat-focused seasoning enquiry is most useful when its paprika color, grind and pungency requirements are each explicit.
