- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberwhole chili
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,tank,vacuum packmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Dried raw whole red Erjingtiao chili pods provide a named pepper ingredient for food processing and family cooking. Choose the actual ordered pod size and named grade, with heat, color and seed and stem requirements agreed before evaluating the whole pepper in the intended preparation.
Define the Erjingtiao Pod Size
Erjingtiao is the named chili description, with whole-pod form, red color and raw processing stated. Whole-pod options of 3-5 cm or 5-7 cm require an actual selected size, with the ordered seed and stem configuration kept explicit when comparing the pepper with another whole-chili ingredient.
- Erjingtiao chili pods supply the declared named ingredient identity.
- Whole-pod preparation describes the actual pepper form.
- Dried style is a stated condition of the Erjingtiao ingredient.
- Raw processing is an actual whole-pepper descriptor.
- Red color describes the stated chili pod appearance.
- 3-5 cm and 5-7 cm are separate whole-pod size options.
- The maximum moisture specification for the Erjingtiao pods is 13%.
- The stated two-year whole pepper duration applies at -18°C.
Agree Grade and Full Pepper Composition
Obtain the actual Erjingtiao grade and applicable ordered pungency and ASTA color specification before recipe evaluation. No additives are declared; request full composition and applicable processing, analytical or traceability records needed by the food requirement, with the actual seed and stem condition identified before ingredient approval.
Keep Packing and Frozen Storage Together
The whole Erjingtiao pods have a 13% maximum moisture specification and a stated shelf life of two years at -18°C. Bulk, tank and vacuum pack are named packing choices; agree the actual format and instructions, including handling outside frozen storage, with the selected pod size, grade and composition requirements.
