Whole Dried Yidu Red Chili for Coloring and Seasoning

For food coloring, red-oil extraction or cooking seasoning, define the actual color and heat conditions the recipe requires. Whole air-dried Yidu red chili provides the declared variety/form for an inquiry supported by applicable product and batch acceptance records.

Specify color acceptance

State the color criterion required by the actual application and request the relevant evidence. If an ASTA result is needed, match that requirement to the supplied material rather than assuming a color value or extraction performance.

Retain the low-heat description

The described 500–1000 SHU profile is low heat and mildly spicy. Obtain the applicable product specification and selected-lot evidence before accepting the ingredient for the recipe's actual heat condition.

• Actual whole-pod Yidu ingredient and complete formula.
• Required color criterion and evidence.
• Applicable low-heat specification and lot result.
• Agreed moisture and export-grade criteria.
• Actual air-drying and preparation records.
• Temperature and shelf-life receiving requirements.
• Confirmed packing and product/batch acceptance records.

Agree moisture and grade criteria

Confirm the described moisture condition of no more than 14% together with the applicable export-grade criteria. Review the relevant product and batch evidence before accepting that grade requirement.

Define the actual storage plan

A 24-month shelf-life description is paired with cold-storage or ventilation directions. Agree the actual temperature, handling and receiving plan applicable to that life before accepting the supply.

Complete preparation and application records

Request the complete ingredient/additive statement and actual air-drying, preparation and any additional treatment sequence required by the operation. Match those records to the accepted whole-pod ingredient, heat, color and grade requirements.

Confirm actual packing and commercial conditions for the intended application. Use the accepted whole-pod specification to complete the color, heat and handling review with the relevant product and batch records.