- Varietychili flakesStorage Typestore in dry, sealed container
- Specification3-5mm;5,000 to 30,000 SHU (customizable)Product TypeSingle Herbs & Spices
- Ingredients100% natural, no artificial colorContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried / Crushed
- ShapeGranuleWeight (kg)20
- Shelf Life2 yearModel Numbercoarse red pepper
- TypeChilli & PepperProduct NameCrushed Red Pepper / Chili Flakes
- Raw MaterialDried Red Chili PepperMesh Size / Cut Size1-3mm Customized available
- Heat Level (SHU)5,000-30,000 SHU (customizable)ColorNatural Red, dark red
- Moisture≤ 13%AdditivesNone (100% natural, no artificial color or preservatives)
- ApplicationFried Chicken, Fast Food, Dry Rubs, Sauces, Seasoning BlendsPackaging5kg / 10kg / 25kg bulk bags Customized packaging available
Relia crushed red pepper / chili flakes are made from dried red chili pepper and described as raw, air dried and crushed, with red to dark red color. Fried chicken, fast food, dry rubs, sauces and seasoning blends are stated applications for this granular preparation.
Start with the dish and heat target
Addition is described as according to the dish. The customizable heat scope is 5,000–30,000 SHU; state the actual target and request its applicable batch/test specification for the fried chicken, sauce or other food under consideration.
Agree the actual millimeter cut
The size descriptions include 3–5 mm and a 1–3 mm cut with customization described. Identify the final cut required for the order and confirm its specification, retaining the millimeter units without inferring an additional mesh range.
- Fried chicken and fast food are named uses for the flakes.
- Dry rubs, sauces and seasoning blends are also listed applications.
- Dried red chili pepper is the described raw material.
- Preparation combines raw, air dried and crushed descriptions.
- Red and dark red are the stated color descriptions.
- The stated moisture limit is ≤13%.
Choose packaging for the selected flakes
Bulk bags and customized packaging are described. Provide the actual pack requirements together with the selected cut and heat, and confirm the agreed format and applicable packaging documentation.
Keep the container dry and sealed
The storage instruction is to store in a dry, sealed container, alongside a two-year shelf-life reference. Confirm the conditions applicable to the supplied pack and its handling plan while retaining that dry and sealed requirement.
Check the complete ingredient declaration
Obtain the ingredient and process information needed for approval of the intended food. If additive, artificial-color or preservative status is an acceptance requirement, confirm it with the relevant documents for the selected product and batch.





