Relia Raw AD Dried Whole Bullet Chili Pepper

Relia whole Bullet chili pepper has raw AD dried preparation and a without-stem description for food processing and family cooking. State the required pod preparation, heat specification and actual packing needs together, then confirm the applicable storage plan for the selected order.

Choose the whole Bullet preparation

The whole-pod length scopes are 3–5 cm and 5–7 cm, with the actual size to agree. Deep red color and strong spicy flavor are descriptive traits; request the required heat or color measurement independently when these affect acceptance for the recipe.

• Whole Bullet chili pepper, described without stem.
• Raw and AD dried preparation for processing and family cooking.
• Whole-pod length scopes of 3–5 cm or 5–7 cm.
• Deep red appearance with a described strong spicy flavor.
• Maximum moisture of 13.5%, to retain in the selected specification.
• Frozen shelf-life reference of 2 years at -18°C.

Define heat and packing requirements

Provide the required heat target and request the specification applicable to the supplied pods and batch. Identify the actual pack format and any packaging-related approval requirements as well, so the enquiry can confirm the selected material, process and pack rather than assume a custom result or standard.

Confirm storage conditions and period

Keep the -18°C qualification with the stated two-year shelf-life reference. If a cool and dry place is part of handling or storage, confirm its applicable conditions and period for the supplied pack instead of applying the frozen life to that plan.

Documents for the selected food

Clarify any required steam treatment and obtain the relevant process information before approval. Request a complete ingredient declaration and applicable intended-use or packaging documents where composition, process or acceptance criteria affect the intended cooking or processing application.