Chili Pepper Ingredient Model YL44 Vacuum Pack

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Описание продукта
  • Storage Type
    Temperature ≤25℃, humidity ≤60%
    Specification
    2-3mm(0.08-0.12in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    chili flakes
    Instruction for Use
    spice
  • Model Number
    YL44
    Packaging
    Vacuum Pack
  • Grade
    1
    Shelf Life
    24 month
  • Weight (kg)
    25
    Additives
    no
  • Nectar Source
    no
    Shape
    Powder

Chili pepper ingredient model YL44 is described with vacuum packing and a nominal 2-3 mm (0.08-0.12 in) specification. Establish the actual ingredient identity, delivered preparation and intended application before selecting the product or defining an application-specific acceptance requirement.

Establish the Actual Pepper Preparation

Confirm the identified pepper product and actual delivered preparation with an applicable specification and sample. Keep the named grade and intended application explicit before comparing model YL44 with another ingredient or accepting it for a particular requirement.

Define the Nominal Dimension

The stated nominal size is 2-3 mm (0.08-0.12 in). Agree what dimension that specification describes and how it applies to the actual delivered preparation, with the relevant measurement basis retained in the product specification before selection.

  • Chili pepper is the supported coarse ingredient family.
  • YL44 is the stated product model.
  • The nominal specification is 2-3 mm (0.08-0.12 in).
  • No additives are declared for the ingredient.
  • Vacuum pack is the stated packaging format.

Obtain Composition and Application Documents

Request complete ingredient composition and applicable processing or treatment information for the actual product. Obtain the analytical, status or other application-specific records needed by the intended requirement before approval, keeping those documents tied to the identified preparation and model.

Retain Temperature and Humidity with Vacuum Packing

The stated storage limits are temperature at or below 25°C and relative humidity at or below 60%, with a 24-month shelf life. Confirm the actual vacuum package and handling instructions for that duration, alongside supplier identity, delivered preparation, intended application and current order terms.

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