- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Choose a sweet paprika powder enquiry with a defined seasoning color and grind in mind. This dried red pepper preparation is described with raw and AD processing, a customizable ASTA color scope and stated moisture and storage conditions to carry into the ingredient brief.
Define the Paprika Color Before Selection
The customizable color range for this sweet paprika is 80–220 ASTA. Agree the actual color specification and relevant test scope for the recipe, without treating the full range as a single batch result. Include the final grind in the seasoning brief so the powder can be assessed against the intended preparation.
Keep the Sweet Powder Identity Clear
Sweet paprika powder is the stated ingredient, with red pepper powder as the described content. Dried, raw and AD processing identify its broad preparation, while any application-specific treatment requirement needs separate confirmation. Ask for the final mesh and applicable ingredient declaration when the seasoning formula has a defined preparation or composition requirement.
- Sweet paprika powder provides a clear seasoning ingredient identity.
- Dried preservation is stated for the red pepper preparation.
- Raw and AD processing labels describe the paprika powder.
- Customizable color is described across 80–220 ASTA.
- The stated moisture limit for this ingredient is ≤8%.
- Color target and final grind should be agreed together.
Include the Paprika Storage Plan
This paprika powder has stated storage conditions of temperature ≤25°C and humidity ≤60%, alongside a shelf life of 24 months. Request applicable batch documents if the intended seasoning has specific microbial or residue requirements. A useful paprika selection brief brings the chosen color, grind and storage expectations together without making unsupported composition or performance assumptions.
