- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life2 years at -18°C.
- Model Numberwhole chiliTypeChilli & Pepper
- typepaprika/chilli/hot pepper/cayenne pepper /capsicumpackingbulk,tank,vacuum pack
- max moisture(%)13Form AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
- Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
- Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
- Mesh SizeFlakes 5-25, Powder 40-120Farm & FactoryTraceable
- Colorred
A whole-pod brief should identify the actual pepper ingredient and seed/stem preparation needed by the recipe. Agree those requirements for these dried red chili peppers alongside the applicable grade, frozen-life and receiving records.
Define the whole-pod requirement
The pod description gives 3–5 cm and 5–7 cm lengths, requiring an agreed criterion for the supplied whole peppers. Confirm the actual seed and stem standard and request the heat/color specification and selected-lot evidence required by the receiving recipe.
Eight items to establish before acceptance
- Exact pepper ingredient and complete formula.
- Actual whole-pod length criterion.
- Agreed seed and stem preparation.
- Required heat and color evidence.
- Applicable maximum moisture specification.
- Frozen-life and receiving-plan requirements.
- Actual processing and any required steam-treatment records.
- Confirmed packaging and product/batch traceability.
Keep the shelf-life temperature attached
The stated moisture maximum is 13%, and the two-year shelf-life description applies at -18°C. Confirm the actual product's handling specification and receiving plan for that temperature-qualified life.
Cold-storage or ventilation directions should be agreed consistently with the required storage temperature and life. Specify the actual receiving conditions instead of extending the frozen-life description to another temperature.
Obtain preparation and traceability records
Request the complete ingredient/additive statement and actual preparation and processing sequence. Any steam-treatment requirement needs separate applicable process and product/batch acceptance evidence.
If a separately processed form is required, agree its preparation and specification before accepting it. Flakes are described at 5–25 mesh and powder at 40–120 mesh; those criteria should remain separate from whole-pod lengths.
Complete the whole-pepper inquiry using the accepted ingredient, pod and preparation requirements. Confirm the actual packaging and relevant traceability documents needed for the selected product and batch.
