- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 monthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameDried Red Chilli Powder
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteSweet
- MOQ3 TonsMoisture8% Max
- ColorPrimary color
Relia dried red chilli powder has an AD drying description, red color and a described sweet taste for food use. Start the enquiry with the exact pepper material and heat profile required by the recipe, then define the selected grind and preparation.
Sweet taste and the heat requirement
Sweet is a taste description for this powder. Confirm the intended pungency separately, since descriptive sweetness does not establish a numerical heat specification or identify the exact pepper material.
Grind and processing details
The stated mesh scope is 60–70 mesh or customized, with the final grind to be agreed. A stir-fried processing label is also provided; request the applicable process description when a particular treatment is part of ingredient approval.
- Commercial ingredient: dried red chilli powder for food use.
- Appearance and taste: red color and described sweet taste.
- Preparation labels: AD drying and stir-fried processing.
- Mesh scope: 60–70 mesh or customized, with the actual grind to confirm.
- Maximum moisture: stated as 8%.
Moisture and storage conditions
The shelf life is stated as 24 months, with storage at temperature ≤25°C and humidity ≤60%. Retain both storage limits with the shelf-life reference and confirm handling conditions for the chosen pack and preparation.
Packing and ingredient approval
Packing is based on customers' requirements, so specify the actual format for confirmation. Include the pepper material, required heat profile, final mesh, processing requirements and storage conditions in the enquiry to make the proposed preparation clear.
Request a complete ingredient declaration and the applicable process or intended-use documents required for the recipe. If certification is an approval condition, obtain the relevant document and its applicable scope before relying on it for the order.
