Sweet Pepper Paprika Red Powder with Customizable Color, 70 Mesh

مشاركة
وصف المنتج
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Spice industry
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Sweet paprika red pepper powder gives spice-industry buyers a dried ingredient with nominal 70 mesh. Select the paprika color and texture your seasoning requires, and confirm the applicable pungency specification when a low-heat or non-spicy recipe is the intended result.

Begin with the Paprika Color Requirement

The paprika powder offers color customization across 80-220 ASTA. Agree one selected paprika grade and evaluate that powder in the intended recipe before treating a color target as an established result in the finished seasoning.

Define Texture with Nominal and Custom Mesh

70 mesh is the nominal specification for this sweet paprika powder. A 60-70 mesh customization range is also offered, so state the final paprika grind with the agreed color in the ingredient requirement.

Confirm Pungency for a Low-Heat Recipe

For a non-spicy paprika project, request the heat specification that applies to the selected powder. Evaluate that paprika grade against the recipe's pungency requirement rather than treating the sweet product name as a measured zero-heat value.

Use the Paprika Storage Conditions

The paprika moisture limit is ≤8%, with storage temperature ≤25°C and humidity ≤60%. Confirm the actual paprika package and handling conditions associated with the stated 24-month shelf life before planning ingredient storage.

  • Dried sweet paprika powder provides a supported powdered-pepper identity for the spice inquiry.
  • Nominal 70 mesh offers a concrete paprika grind for specification comparison.
  • 60-70 mesh customization supports a final paprika texture agreement.
  • 80-220 ASTA customization frames the selected paprika color inquiry.
  • The ≤8% moisture limit supports a defined paprika purchasing requirement.
  • This paprika powder is described for spice-industry ingredient inquiries.

Complete the selected paprika specification with composition and applicable status, analytical or treatment documents for the intended spice process.