Sun-Dried Erjingtiao Red Chili Pepper Ingredient for Seasoning

Sun-dried red chili pepper ingredient is described as Erjingtiao for food seasoning, sauces and cooking. Establish the actual whole or cut preparation and selected heat grade, keeping the delivered pepper specification with the intended recipe before choosing the ingredient.

Confirm the Delivered Erjingtiao Preparation

Erjingtiao is the declared pepper name, with red color and sun-dried processing described. Agree the actual whole or cut preparation and named grade before comparing this ingredient with another red chili, retaining the applicable delivered-form specification for the food requirement.

• Erjingtiao is the declared chili identity.
• Red describes the pepper appearance.
• Sun-dried is the actual drying-process description.
• The stated heat range is 5,000-8,000 SHU.
• No additives are declared for the chili ingredient.
• Food seasoning, sauces and cooking are stated purposes.
• A horseradish-sauce preparation inquiry is described.
• Dry storage and a 24-month shelf life are stated.

Choose Heat for the Sauce or Seasoning Requirement

The full 5,000-8,000 SHU range requires an applicable selected-grade specification. Obtain the actual pungency and analytical basis before evaluating the ordered pepper preparation in the intended recipe, including a horseradish-sauce requirement where applicable.

Confirm complete ingredient composition and the processing, analytical or status records required for that food application. Keep the actual preparation, heat grade and recipe requirement with those documents before ingredient approval, with the addition evaluated for the selected pepper.

Agree the Package and Dry Storage Conditions

The stated 24-month shelf life needs actual package and handling instructions for dry storage. Box packaging and packing to customer requirements are described; agree the actual format, supplier identity and current order terms alongside the delivered preparation, selected heat and complete composition.