- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Use a clear color-and-documentation brief when enquiring about sweet paprika powder. This red pepper ingredient is described for seasoning, with customizable ASTA color and dried, raw and AD processing; the final target and preparation should be agreed for the order.
Choose Color for the Seasoning Formula
The described customizable scope for this paprika powder is 80–220 ASTA. Specify one target with the applicable tolerance and test scope rather than assume the range represents one batch. Confirm final mesh alongside the color requirement so the powder enquiry addresses the preparation needed by the seasoning formula.
Match Documents to the Ingredient Requirement
Sweet paprika powder is the stated identity, while the raw and AD labels describe processing at a general level. If composition, residue or microbiological requirements affect approval, request documents that apply to the intended paprika preparation and market. Broad quality wording should not replace the actual requirement and evidence needed for the order.
Discuss the Packing Brief
If a particular packing format is required for this paprika powder, include it in the enquiry and confirm its availability. Agree the actual format before treating packing as a settled supply condition for the seasoning ingredient.
- Sweet paprika powder is the supported red pepper ingredient.
- Seasoning is the stated use direction for the powder.
- Dried, raw and AD are the described preparation labels.
- Customizable 80–220 ASTA color needs an order-specific target.
- Moisture is specified as ≤8% for this sweet paprika powder.
- Final mesh and required packing should be confirmed.
- Applicable batch documents should match the formulation requirement.
Plan the Paprika Storage Conditions
The specified storage envelope is temperature ≤25°C and humidity ≤60%, with a shelf life of 24 months. Include those conditions when planning the seasoning ingredient, together with the agreed color, grind and required documents. A complete paprika enquiry can then address the actual formulation and packing brief without relying on an unverified service or compliance promise.





