- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)1
- AdditivesNO additiveStorage TypeCool and dry ventilate place
- Specification20kg/bagShelf LifeTwo years
- IngredientsChilliContentDried chilli
- Instruction for UseFood CookingPackagingBag
Relia dried red chilli has a mildly spicy taste description for food cooking, with bag packaging and compression packing described. Confirm the actual pepper preparation and required heat before agreeing the pack and handling specification for the intended ingredient.
Define preparation and required heat
Give the actual pepper material and physical preparation needed for the food, with any relevant size or acceptance criteria. Request the required heat target and applicable material and batch/test specification rather than assigning a numerical pungency result from the mildly spicy description. Include the relevant measurement method and acceptance limits when heat is part of the food's approval criteria.
- Dried red chilli is the ingredient description.
- Mildly spicy is the stated taste description.
- Food cooking is the named use.
- Bag is the supplied packaging description.
- Compression packing is also described.
- The shelf-life reference is 2 years.
- Store in a cool, dry and ventilated place as described.
Agree packing and the dry handling plan
Confirm the actual bag and compression-packing specification applicable to the selected preparation. Retain the cool, dry, ventilated conditions with the two-year reference and establish handling for the supplied ingredient and actual pack.
Request complete ingredient information
Obtain a complete ingredient declaration and the process information needed for the food being considered. Where additive status, composition or a particular treatment is part of acceptance, request its applicable declaration and evidence before approving the material.
Include the intended-use requirements
State any defined food or packaging approval standard with the enquiry. Check the relevant documents and criteria against the actual preparation and pack, alongside the agreed heat and material specification.
