- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorMild Sweet Taste, Non-Spicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Relia ground red pepper has an AD dried preparation and fine red powder appearance for seasoning-mix and flavoring production. Identify the exact pepper material and required heat/flavor profile before agreeing the selected grind and color specification for the intended food. State any required heat, color and grind tolerances explicitly.
Specify the production recipe
Food processing, seasoning, sauce and meat products are additional stated applications. Give the actual production use and required profile in the enquiry, then request the material and process specification applicable to the selected powder.
AD drying and stir-fried processing are separate descriptions. Obtain the relevant process details when approval depends on a particular treatment, without inferring a validated process or sequence from the labels alone.
Set the custom technical requirements
The mesh scope is 60–70 mesh or customized, while color value is described as customized. Agree the final mesh and required color measure, target and method independently, with heat/flavor specified for the actual material and recipe.
- Ingredient identity: ground red pepper.
- Appearance: fine red powder.
- Preparation labels: AD dried and stir-fried.
- Mesh scope: 60–70 mesh or customized.
- Maximum moisture: ≤9%.
- Shelf life: stated as 24 months.
Storage and evidence for approval
The stated storage conditions are temperature ≤25°C and humidity ≤60%. Keep these limits with the moisture and shelf-life requirements, confirm handling for the actual pack, and provide the production application, material/profile, grind, color and process needs together; request a complete ingredient declaration plus applicable intended-use documents when composition, additive status or a defined standard affects approval.
