- VarietyCayenne PepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification5-25 mesh/customizedProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper Crushed
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 monthsModel Numberred pepper Crushed
- TypeChilli & PepperProduct NameDried Red Chilli Powder
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteSweet
- MOQ3 TonsMoisture8% Max
- ColorPrimary color
A kimchi recipe needs an explicitly agreed pepper ingredient and preparation. Start this dried red-pepper inquiry by confirming the exact ingredient, powder or crushed form and lot heat required by the recipe.
Define the recipe ingredient
A gochugaru-specific requirement should use applicable ingredient and preparation documents rather than an assumption from a general pepper name. Request the full ingredient and additive statement and agree the actual material needed for the recipe.
Choose the delivered form
Confirm whether the supplied pepper is powder or crushed material before selecting its particle criterion. Ask whether the customizable 5–25 mesh description applies to that chosen form and obtain the matching product specification.
- Exact pepper ingredient for the kimchi recipe.
- Delivered powder or crushed form.
- Applicable particle criterion for that form.
- Required lot sensory or measured heat evidence.
- Full formula and actual processing records.
- Matching handling, packing and acceptance documents.
Specify the sensory requirement
Sweet is a sensory description rather than a measured SHU result for the selected lot. Give the recipe's actual sensory or heat condition and request relevant lot evidence before accepting the ingredient.
Complete handling and document review
Before applying the maximum 8% moisture, 24-month shelf life or storage limits of 25°C and 60% humidity, confirm applicability to the supplied material. Include the actual drying and processing sequence and the handling specification required by the receiving operation.
If certification is required, request the holder, standard, scope, validity and applicability of the relevant certificate. State the packing needs and confirm the accepted arrangement, then complete the inquiry with the ingredient, form, particle and heat criteria that the recipe requires.
