- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numbersweet paprika powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorSpicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Dried fine red chili powder provides an ingredient for food processing, seasoning, sauce and meat-product inquiries. Confirm the actual delivered preparation and named pepper grade, with agreed grind, color and heat requirements, before evaluating the powder against the intended food formulation.
Confirm the Delivered Powder Preparation
This dried red chili ingredient is presented as a fine powder. Obtain the actual delivered preparation and selected pepper identity with the order specification, keeping the required powder form clear when comparing it with another chili ingredient.
- Dried red chili powder is the described ground ingredient.
- Fine red powder is an actual pepper appearance descriptor.
- Stir-fried processing is stated for this chili ingredient.
- Spicy flavor requires an applicable selected pepper grade specification.
- 60-70 mesh or customized grind requires an agreed powder particle requirement.
- Customizable color value needs a selected pepper color specification.
- The moisture specification for the chili powder is ≤9%.
Agree the Chili Powder Grind and Color
The chili powder has a 60-70 mesh or customized grind and a customizable color value. Agree the selected grind, applicable color and pungency specification, then assess the ordered ingredient in the intended recipe without assuming one sweet or hot result from a general pepper name.
Review Composition for the Food Requirement
No additives are declared for the dried chili powder, and stir-fried processing is described. Obtain full composition and applicable process, analytical or status records needed for food processing, seasoning, sauce or meat products before ingredient approval.
Keep Package and Storage Conditions Explicit
The chili powder has a stated 24-month shelf life, moisture ≤9% and storage limits of temperature ≤25°C and humidity ≤60%. Confirm the actual package and handling conditions associated with that duration alongside the delivered preparation, named grade and complete composition requirements.
