- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numberchili powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorSpicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Dried fine red chili powder provides a spicy-flavor ingredient for food processing and seasoning, with sauce and meat products also listed applications. Agree the actual pepper grade, grind, color and heat requirements before evaluating the powder in the intended formulation or recipe.
Define the Powder Grind and Color
The red chili powder has a 60-70 mesh or customized grind and a customizable color value. Obtain the actual ordered particle specification and applicable color requirement, then assess the selected powder in the intended food preparation rather than assuming one custom specification applies to every order.
- Dried red chili powder supplies the supported ingredient form.
- Fine red powder is the stated chili appearance.
- Spicy flavor is a chili descriptor, requiring actual grade confirmation.
- 60-70 mesh or customized grind options need an agreed powder specification.
- The moisture specification for this chili powder is ≤9%.
Review Chili Processing and Composition
Stir-fried processing is described for the dried chili powder, and no additives are declared. Request full composition and applicable processing, analytical or status documents, keeping the selected pepper grade and intended sauce, seasoning, meat-product or food-processing requirement explicit before ingredient approval.
Retain the Storage Limits and Package Scope
The chili powder has storage limits of temperature ≤25°C and humidity ≤60%, with a stated 24-month shelf life and moisture specification of ≤9%. Agree the actual package and handling instructions with the ordered grind, color and heat requirements, so that the powder inquiry includes both the food-use specification and the conditions associated with its stated duration.
