- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 meshProduct TypeSingle Herbs & Spices
- IngredientsNoContentred pepper powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life12 monthsModel NumberHot pepper powder
- TypeChilli & PepperProduct NameDried Red Chilli Powder
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourBlack Colour
- QualityHigh QulaityTasteExcellent Flavor
- MOQ1MTMoisture8% Max
- ColorPrimary color
Relia pepper powder has AD dried and stir-fried processing descriptions for food use. Before approving the material, confirm the exact commercial pepper, actual appearance and applicable process specification, together with any required heat or sensory acceptance criteria.
Establish the selected pepper and process
Ask for the material identity and appearance specification applicable to the powder being considered. AD drying and stir-fried processing are separate descriptions; obtain the relevant process information rather than assuming a particular sequence or treatment outcome.
Retain the stated grind and moisture
The grind is specified as 60–70 mesh and maximum moisture as 8%. Include those values in the agreed specification, with any required heat target or sensory criterion requested separately for the selected material and batch.
- Grind specification: 60–70 mesh.
- Moisture specification: 8% maximum.
- Shelf-life reference: 12 months.
- Storage temperature limit: ≤25°C.
- Storage humidity limit: ≤60%.
Agree packing and controlled storage
Packing is described as based on customer requirements, so confirm the applicable actual format for the powder. Keep both the temperature and humidity limits with the 12-month reference, and establish handling conditions for that preparation and pack before applying the stated period. Provide the planned storage conditions in the enquiry so the applicable handling period can be checked for the supplied powder and pack.
Obtain documents for food approval
Request a complete ingredient declaration and the process documents needed for approval of the actual powder. If a certificate, defined grade, flavor requirement or intended-use standard is necessary, confirm its applicable scope and evidence rather than relying on a broad quality description.
