- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Sweet paprika red pepper powder offers a seasoning ingredient with nominal 70 mesh and customizable ASTA color. If your purchasing requirement calls for a particular composition or additive status, request the complete declaration for the selected paprika powder alongside the agreed color and grind specification.
Ask for the Complete Paprika Composition
A requirement for paprika without additives should be written into the ingredient inquiry and checked against the complete composition statement. For this sweet paprika powder, obtain the applicable declaration and any relevant status documents before deciding whether the selected ingredient satisfies that formulation requirement.
Select the Sweet Paprika Color Grade
Color customization is available across 80-220 ASTA for this paprika powder, with 70 mesh as the nominal grind. The customizable mesh range is 60-70, so agree the selected paprika color and final particle size together before evaluating the powder in the intended seasoning recipe.
Confirm Conditions for the Paprika Package
The paprika moisture specification is ≤8%, with storage temperature ≤25°C and humidity ≤60%. A shelf life of 24 months is stated for the paprika powder, and the actual packaging and handling conditions attached to that duration need confirmation before the ingredient is placed into a storage plan.
- Sweet paprika powder provides a supported red pepper identity for the seasoning inquiry.
- Nominal 70 mesh gives the paprika specification a concrete grind for comparison.
- 60-70 mesh customization supports an agreed particle size for the selected paprika powder.
- 80-220 ASTA customization provides a documented color-selection range for the paprika inquiry.
- The ≤8% moisture limit supports checking the paprika against a purchasing requirement.
Move from a sweet paprika inquiry to a selected ingredient through complete composition and applicable batch, status or treatment evidence for the agreed powder grade.





