Relia Sweet Red Pepper Paprika Powder for Seasoning
مشاركة
وصف المنتج
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Seasoning
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Develop a seasoning enquiry for sweet red pepper paprika powder around the color and composition requirements that matter to the formula. This dried powder is described with raw and AD processing, with an agreed order target needed within the stated customizable ASTA scope.

Set a Color Target for the Paprika Order

Specify the actual paprika color requirement, tolerance and applicable test scope for the seasoning brief. Customizable color is described across 80–220 ASTA, with an order-specific agreement still needed. Confirm final mesh alongside color so the red pepper powder can be assessed against the intended formulation.

Ask the Composition Question Directly

Sweet paprika powder is the supported ingredient identity, with dried, raw and AD processing stated. If the recipe requires a particular composition or absence of additives, ask for a product-specific ingredient declaration before relying on that requirement. The same enquiry can identify the batch documents needed for any microbial or residue limits that affect ingredient approval.

  • Sweet red pepper paprika powder names the seasoning ingredient.
  • Customizable color scope is described as 80–220 ASTA.
  • A selected ASTA target needs its own order agreement.
  • Dried, raw and AD are the stated processing labels.
  • The paprika powder moisture limit is stated as ≤8%.
  • Composition requirements should be checked against an applicable declaration.

Carry the Storage Conditions Forward

The stated shelf life for this paprika powder is 24 months, with storage at temperature ≤25°C and humidity ≤60%. Keep those conditions in the ingredient plan and confirm the final grind before completing the seasoning selection. A color-and-composition enquiry gives the sweet paprika request a clear purpose while keeping the actual preparation and required evidence explicit.

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