Relia Dried Erjingtiao Chili Segments for Food Industry

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  • Model Number
    YL17
    Brix (%)
    no
  • Primary Ingredient
    Chili, Chilli
    Taste
    Mildly spicy
  • Variety
    dried chilli
    Weight (kg)
    15
  • Additives
    no
    Storage Type
    Dry
  • Specification
    Moisture 10%
    Shelf Life
    12 Months
  • Ingredients
    Capsaicin
    Content
    Nutrients
  • Instruction for Use
    Avoid moist area to store
    Product Name
    Dried Red Chilli Pepper
  • Packing
    Customer Requirements
    Color
    Red
  • Certificate
    HALAL ISO HACCP
    SHU
    5000-8000SHU
  • Used For
    Make Horseradish Sauce
    Packaging
    Box

Relia dried red chili pepper carries an Erjingtiao chili-segment commercial description for food-industry use. Red color, mildly spicy taste and a stated heat scope support a specific enquiry for the actual segment preparation, technical acceptance and handling needed for the food.

Agree segment size, heat and moisture

State the actual segment dimensions and required heat target, then request the applicable material and batch/test specification. Moisture is described as 10%; confirm its acceptance limit and method without assuming that this description means a maximum or tolerance.

  • Commercial form description: dried Erjingtiao chili segments.
  • Appearance description: red.
  • The preparation is described as dried.
  • Taste description: mildly spicy.
  • Stated heat scope: 5000–8000 SHU.
  • Moisture description: 10%.
  • Shelf-life reference: 12 months.
  • Box is the packaging format described.

Define the intended sauce or food use

Food industry and horseradish sauce preparation are stated use directions. Confirm the intended recipe and how the selected chili segments apply, without treating a use direction as a complete sauce formulation or a promised processing effect.

Request a complete ingredient declaration and the process information needed for the material under consideration. The enquiry should identify the selected segments, their actual specification and the composition requirements relevant to the intended food.

Confirm the box and dry handling plan

Packing is described as based on customer requirements alongside box packaging, so agree the actual applicable format. Store dry and avoid moist areas as described, retaining those conditions with the 12-month reference and confirming handling for the supplied preparation and pack.

Where a certificate or intended-use standard is required for approval, obtain the applicable documents and scope. Include any defined process or acceptance criteria so the evidence can be checked for the actual food ingredient.

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