Relia Dried AD Raw Red Pepper Powder for Sauce & Seasoning

Relia red pepper powder is described as raw, dried and AD processed for sauce and seasoning processing, food preparation and family cooking. Its red color, spicy flavor and customizable heat descriptions provide several points to define when selecting the powder for a recipe.

Build the sauce or seasoning specification

Start with the intended food and the required heat, grind and seed preparation. Mild, medium and hot selections are described as customizable, so agree the actual heat requirement and applicable batch specification before approving a particular preparation.

• Recipe directions include sauce and seasoning processing.
• Additional stated uses are food processing and family cooking.
• Heat selection is described as mild, medium or hot, customizable.
• Seed descriptions cover with and without seeds.
• The two stated mesh scopes are 5–25 mesh and 40–120 mesh.
• The color measurement scope is 60–240 ASTA.
• Maximum moisture is ≤9%.

Select grind, seeds and color together

Specify the final grind and actual seed preparation required for the selected powder rather than assuming one configuration from the available descriptions. Keep the mesh scopes distinct and request the selected ASTA specification when measured color is an acceptance requirement for the sauce or seasoning.

Retain the frozen shelf-life condition

The shelf-life reference is 24month (-18°C), with a cool and dry place also described for storage. Confirm the applicable conditions and period for the actual handling plan, keeping the frozen temperature attached to the stated 24-month reference.

Complete ingredient and process approval

Request a complete ingredient declaration and clarification of the processing applicable to the supplied powder. Where a particular treatment, composition requirement or certification affects approval, obtain the relevant documents and their scope before confirming the order.