- Varietychili flakesStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)20
- Shelf Life2 yearModel Numberpaprika/chili powder
- TypeChilli & PepperProduct NameRed Chilli Flakes
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteHot Spicy
- MOQ1MTMoisture12% Max
- Colordark red
Relia dried red chilli has raw AD preparation, red/dark-red color and a hot-spicy taste description. Confirm the exact pepper and required flake/granule or powder preparation before deciding how this material fits the intended dish.
Confirm preparation and final mesh
The mesh descriptions are 10–40 mesh, 10–20 mesh and 60 mesh. Agree the actual form and final size together, keeping those scopes separate rather than using mesh alone to select a flake, granule or powder preparation.
Define heat and seed/stem needs
Hot spicy is a taste description and does not establish a numerical heat result. State any required heat target, actual seed/stem preparation and acceptance criteria, then request the applicable material and batch/test specification.
- Preparation descriptions retained for selection: raw, AD and dried.
- Color descriptions: red and dark red.
- Taste description: hot spicy.
- Maximum moisture for the specification: 12%.
- Packing basis described: customer requirements.
Use the dish to set the requirement
The stated addition instruction is according to the dish. Provide the intended food and preparation needs with the enquiry, without assuming a fixed dose, a particular named variety or an unconfirmed seedless configuration.
Maintain dry sealed storage
Store in a dry, sealed container as described, keeping that instruction with the two-year shelf-life reference. Confirm the conditions and handling applicable to the selected preparation and actual pack before applying that period to the planned storage.
Check composition and approval evidence
Request a complete ingredient declaration and the process information relevant to the material being considered. Obtain applicable certification and intended-use documents wherever a particular standard, additive status or acceptance requirement affects approval for the dish.
