- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Dried ground paprika red pepper powder provides a seasoning ingredient with a nominal 70-mesh specification. A useful paprika order starts with one agreed color and grind, complete composition and the storage conditions needed to assess the selected powder for your intended recipe and production process.
Start with the Ground Pepper Requirement
The paprika powder form supports an inquiry for a ground seasoning ingredient rather than an unspecified pepper preparation. State the complete composition and any necessary heat requirement for the selected paprika, then evaluate that powder in the recipe against your ingredient specification before making a production choice.
Agree One Color and Particle Size
For this paprika powder, color customization spans 80-220 ASTA and mesh customization spans 60-70 mesh. Keep the nominal 70-mesh specification visible in the paprika inquiry, and identify any agreed custom grind and selected color grade in the final order documentation used for ingredient comparison.
Connect Moisture with Storage Planning
The paprika powder carries a moisture limit of ≤8%, with stated storage temperature ≤25°C and humidity ≤60%. Its stated shelf life is 24 months, and the packaging and handling conditions associated with that paprika duration should be confirmed before applying it to your planned ingredient storage.
- Dried ground paprika powder gives the seasoning request a supported powdered red pepper identity.
- 70 mesh is the nominal paprika particle-size specification for the ingredient inquiry.
- 60-70 mesh customization provides a stated range for the selected paprika grind.
- 80-220 ASTA customization supports a defined color-grade discussion for the paprika powder.
- The ≤8% moisture limit provides a measurable paprika parameter for purchasing comparison.
Complete the ground paprika assessment with applicable composition, process and analytical documents, and identify the responsible supplier for the selected ingredient and package.
