Hot Dried Red Pepper for Particle and Heat Selection

Start with the actual supplied form when selecting this hot dried red pepper ingredient. Confirm powder versus crushed/granular material, then match the applicable heat, particle and color specification to the dish's requirements.

Connect the grade to the supplied form

Request the product specification identifying the actual material being supplied before accepting a particle criterion. The listed 10–40 mesh, 10–20 mesh and 60 mesh descriptions, alongside customizable 60–70 mesh, require agreement of the applicable grade.

Keep those criteria distinct rather than combining them into one selected grind. Ask for the relevant product and lot evidence needed by the receiving specification for the confirmed form.

• Actual powder or crushed/granular form.
• Applicable heat specification and lot evidence.
• Selected particle and color acceptance criteria.
• Complete formula and actual processing records.
• Matching container-storage and receiving conditions.

Confirm heat and color acceptance

The pungency description states 30000 SHU (High Spicy), requiring the applicable specification and selected-lot evidence for the confirmed material. Agree the recipe's actual heat requirement before accepting that grade.

The 60–220 ASTA description is a color range rather than a selected-lot result. Specify the actual color condition and obtain the corresponding evidence instead of treating the whole range as one measured value.

Retain both storage instructions

Moisture is stated at no more than 9%, with a two-year, 24-month shelf-life description. Store in a dry, sealed container in a cool, dry place away from sunlight, and confirm those handling conditions for the actual supplied product.

Finish the ingredient brief

Obtain the complete ingredient/additive statement and actual air-drying, preparation and any additional treatment sequence needed by the receiving operation. Complete the dish's ingredient brief using the accepted form, grade and product/batch records, without an assumed dose or finished-recipe result.