- Varietychili flakesStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)25
- Shelf Life2 yearModel Numberpaprika/chili powder
- TypeChilli & PepperProduct NameRed Chilli Flakes
- PackingCustomers' RequirementsCertificationISO
- GradePremium GradeColourRed Colour
- QualityHigh QulaityTasteHot Spicy
- MOQ3 TonsMoisture12% Max
- Colordark red
Agree the actual supplied form and applicable shelf life before selecting this dried red pepper ingredient. Confirm flakes/crushed granules versus powder through the product specification, then connect the accepted material with the recipe's receiving requirements.
Confirm the material and its life requirement
Request the specification identifying the actual preparation and the shelf-life condition applicable to that supply. Agree the storage and receiving plan needed to meet the accepted life requirement before proceeding with a grade.
- Actual supplied form and complete ingredient formula.
- Applicable shelf-life and storage specification.
- Selected particle and actual heat criteria.
- Required quality-grade or food-grade evidence.
- Applicable ISO documents when required.
- Actual processing, packing and receiving records.
Select particle and heat criteria
The listed 10–40 mesh, 10–20 mesh and 60 mesh descriptions require agreement of the criterion applicable to the confirmed material. Keep those descriptions distinct rather than assuming one selected grind.
Hot spicy is a qualitative sensory description rather than a measured SHU result. Give the recipe's actual heat specification and request the relevant selected-lot evidence needed for acceptance.
Agree grade and certification acceptance
If a quality grade or food-grade condition matters, agree the criteria and applicable product/batch records. An ISO requirement needs the relevant holder, issuer or standard, scope, validity and product relevance reviewed against the receiving specification.
Complete handling and product records
Moisture is stated as 12% maximum, with storage in a dry, sealed container. Confirm those conditions together with the agreed shelf-life requirement in the actual product and receiving plan.
Obtain the complete ingredient/additive statement and actual drying, preparation and any additional treatment sequence. Confirm the actual packing and commercial order conditions before completing the accepted material brief.





