- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Sweet paprika powder gives spice-industry buyers a dried, raw powder ingredient with a nominal 70-mesh specification. Identify your color requirement in the inquiry and obtain the final grade specification alongside the agreed grind, composition and handling requirements before evaluating the paprika for an intended formulation.
Set a Color Target for Sweet Paprika
Color customization spans 80-220 ASTA for this sweet paprika powder, allowing the inquiry to state a particular color target. For the selected ASTA requirement, ask for the applicable grade specification and supporting documentation instead of treating the full paprika color range as one measured batch result.
Keep Nominal Mesh and Custom Grind Distinct
The paprika powder's nominal specification is 70 mesh, while the customizable mesh range is 60-70 mesh. Agree the final paprika grind with the color target for your spice-industry project, and evaluate the selected powder in the intended formulation before making a production decision.
Use the Stated Storage Limits
Sweet paprika powder has a moisture specification of no more than 8%, with storage temperature no higher than 25°C and humidity no higher than 60%. The stated paprika shelf life is 24 months, so confirm the package and handling conditions associated with that duration when planning ingredient storage.
- Sweet paprika powder identity provides a clear powdered-spice starting point for the inquiry.
- 70 mesh is the nominal paprika grind for comparison with your production requirement.
- 60-70 mesh customization supports an agreed paprika particle-size discussion.
- 80-220 ASTA customization lets the paprika inquiry state a selected color grade.
- The ≤8% moisture parameter supports comparison with a sweet paprika ingredient specification.
- The 25°C temperature and 60% humidity limits define the stated paprika storage conditions.
Complete the sweet paprika inquiry with a composition statement and applicable batch and status documents covering the selected grade, intended process and package.



