- Varietychili flakesStorage Typestore in dry, sealed container
- Specification5-25MeshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw, Air Dried (AD)
- ShapeGranuleWeight (kg)20
- Shelf Life2 year, 24 MonthsModel NumberGochugaru Crushed
- TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
- FormFlakes / CrushedColorNatural Red
- Size3-5mm / CustomizedTaste30000-50000SHU (customized)
- Moisture≤12%Purity100% Natural
Relia dried red chili has raw air-dried AD preparation descriptions for food seasoning, with addition according to the dish. Confirm the exact material and supplied physical form before agreeing the size and heat requirements for the selected recipe.
Start with the supplied form
Specify whether the order is for powder or flakes/crushed preparation. Confirm the form and required texture together so the technical enquiry identifies the actual ingredient to be assessed for the dish.
The size descriptions include 5–25 mesh and 3–5 mm or customized. Agree the final size in the required unit and confirm its application to the selected form, without assuming a verified mesh-to-millimeter conversion.
- Reliable material description: dried red chili.
- Preparation: raw, with an Air Dried (AD) description.
- Supplied form: confirm powder or flakes/crushed for the order.
- Mesh scope: stated as 5–25 mesh.
- Piece-size scope: 3–5 mm or customized, subject to form applicability.
- Maximum moisture: ≤12%.
- Shelf life: stated as 24 months.
Agree the actual heat specification
State the heat profile required for the seasoning recipe and request the specification applicable to the exact material and supplied form. Include relevant batch/test requirements and tolerances where they affect acceptance, rather than assume one pungency result from a general description.
Dry storage and ingredient approval
Store in a dry, sealed container and confirm handling for the selected preparation and pack. Provide the dish, material, actual form, size, heat and process/storage requirements together, and obtain a complete ingredient declaration plus applicable process documents whenever composition, additive status or recipe acceptance criteria affect approval.
