- Primary IngredientChiliTasteMildly spicy
- Varietydried chilliWeight (kg)1
- AdditivesNO additiveStorage TypeCool and dry ventilate place
- Specification20kg/bagShelf LifeTwo years
- IngredientschilliContentDried chilli
- Instruction for UseFood Cooking
Dried chili ingredient is described as Sanying with a mildly spicy taste for food cooking. Establish the actual named pepper grade and delivered preparation, with the selected pungency, moisture and complete composition agreed before evaluating the ingredient for the intended recipe.
Identify the Sanying Preparation Being Ordered
Sanying is the declared pepper identity, while dried chili describes the ingredient content. Obtain the actual named pepper and preparation specification with a sample, keeping the delivered form and selected grade explicit when comparing the ingredient with another chili for cooking.
- Sanying is the declared chili identity.
- Dried chili is the stated ingredient content.
- Mildly spicy is the described taste.
- No additives are declared for the chili ingredient.
- Food cooking is the stated intended use.
Agree Taste and the Complete Ingredient Requirement
Confirm the mildly spicy description for the actual selected grade and obtain the applicable pungency and moisture specification. Establish the delivered seed and stem condition and evaluate the identified preparation and recipe addition against the food-cooking requirement.
Request full composition and the applicable processing details for the ordered Sanying chili. Obtain analytical or status records required by the intended food use, keeping those documents with the actual named pepper grade and delivered preparation before ingredient approval.
Define Bag Packing and Ventilated Storage
The chili has a stated two-year shelf life and storage in a cool, dry, ventilated place. Agree the actual bag format and handling instructions for that duration, with supplier identity and current order terms confirmed alongside the preparation, composition and selected taste and heat grade.
