- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw, AD Dried, Ground
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C), 24 MonthsModel Numberpaprika powder
- TypeChilli & PepperProduct NameChili Powder
- ColorNatural Red, 60-240ASTAFlavorSpicy, Clean Chili Taste
- Heat LevelLow / Medium / High (Customizable)Mesh Size60-70 Mesh (Customizable)
- Moisture≤9%AdditivesNone
- CertificationISO, HACCP
Dried raw ground red chili powder provides an ingredient for fried-chicken and fast-food seasoning inquiries, food processing and family cooking. Confirm the selected grind, seed configuration, heat and color grade before evaluating the powder in the intended food preparation.
Agree the Ground Chili Grade
The red chili ingredient is described as powder with raw, AD-dried and ground processing. Obtain the actual named pepper grade and ordered grind from the 60-70 mesh customizable description, keeping the selected powder specification explicit when comparing seasoning ingredients.
With-seed or seedless options and a low, medium or high customizable heat menu require an actual ordered configuration. Agree the applicable pungency and selected value from the 60-240 ASTA color range before assessing the powder in the intended fried-chicken or fast-food preparation.
- Dried ground red chili powder supplies the supported ingredient form.
- Raw, AD-dried and ground processing are stated pepper descriptors.
- 60-70 mesh is a customizable chili powder grind description.
- Low, medium and high are customizable pepper heat options.
- 60-240 ASTA is the actual chili powder color range.
- The moisture specification for the powder is ≤9%.
Review Chili Taste and Composition
Spicy, clean chili taste is a flavor description for the powder, requiring selected-grade confirmation. No additives are declared; obtain full composition and applicable processing, analytical or status documents needed by the food requirement before ingredient approval.
Keep Frozen Duration with the Package
The chili powder has moisture ≤9%, with the 24-month shelf-life statement including -18°C. Confirm the actual package and handling instructions, including duration outside frozen storage, with the ordered seed condition, heat, color and composition before planning ingredient storage.
