- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Dried paprika red chili powder provides a powdered pepper ingredient for seasoning inquiries. Begin with the heat profile your recipe requires, then confirm the selected paprika grade, color and grind before treating the powder as a hot chili or low-heat ingredient.
Make Pungency Part of the Inquiry
A sweet paprika name does not provide a measured heat specification for the red chili powder you plan to use. Request the applicable pungency profile for the selected paprika grade and evaluate that powder in your seasoning recipe before deciding whether it meets a sweet or hot pepper requirement.
Agree a Paprika Color and Grind
The nominal paprika specification is 70 mesh, with a customizable 60-70 mesh range for the final grind. Color customization spans 80-220 ASTA, so keep the paprika color target separate from pungency and obtain an agreed specification identifying the powder selected for your formulation.
Confirm Storage for the Ordered Powder
This paprika powder has a moisture specification of ≤8%, with stated storage limits of ≤25°C and ≤60% humidity. The paprika shelf-life statement is 24 months, and the package and handling conditions associated with that duration should be confirmed for the actual ingredient order.
- Paprika and red pepper powder identity gives the seasoning inquiry a supported ingredient form.
- Nominal 70 mesh provides a concrete paprika grind for recipe comparison.
- The 60-70 mesh customization range supports agreement on the selected paprika particle size.
- 80-220 ASTA customization gives the paprika inquiry a stated color-selection range.
- The ≤8% moisture parameter supports a specific paprika purchasing requirement.
Choose the paprika powder through one agreed heat, color and grind profile, supported by complete composition and applicable process or analytical documents for the intended seasoning.
