- VarietySingle Herbs & SpicesStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberchili whole without stem
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Whole raw dried red chili pepper offers a stemless ingredient for food processing and family cooking. Agree the exact pepper variety, selected pod length, seed condition and heat and color requirements before evaluating the whole pepper for the intended recipe and ingredient specification.
Select the Whole Pepper Pod and Seed Condition
The supported whole chili without stem form does not establish seedless status or a chopped pepper body. Whole-pod options of 3-5 cm and 5-7 cm are stated, so obtain the selected pepper length and seed condition in the actual order specification before recipe evaluation.
Agree Pepper Grade, Composition and Package
Request the exact pepper variety and applicable heat and color specification for the selected whole chili grade. No additives are declared for the pepper, with complete composition and treatment documentation still needed; named packing choices include bulk, gift packing, vacuum pack, carton and pressed PP bag, requiring agreement on the actual package.
Keep Frozen Conditions with the Chili Duration
The whole chili has a maximum moisture specification of 13%, and its two-year shelf-life statement applies at -18°C. Confirm the actual pepper package and handling instructions, particularly for conditions outside that frozen temperature, before planning ingredient storage or use.
- Whole chili without stem supplies the supported pepper form for the inquiry.
- Red color is an actual descriptor of the whole pepper ingredient.
- Dried style identifies a stated condition of the chili pepper.
- Raw processing remains a pepper descriptor without treatment-efficacy assumptions.
- 3-5 cm and 5-7 cm pod options support an agreed chili length.
- Food processing and family cooking are actual stated chili uses.
- The 13% maximum moisture supports whole-pepper specification comparison.
- The two-year chili duration remains attached to -18°C storage.
Complete the stemless whole pepper selection with one agreed variety, pod and seed configuration, full composition and applicable process and package evidence.
