- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSpice industryDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
A spice-industry inquiry for sweet paprika powder should identify the ingredient and the acceptance records required by the receiving process. This red chili pepper powder can be discussed through a selected color, powder grind and handling brief before a batch is approved.
Start the paprika decision with an ingredient statement
Obtain the full ingredient statement for the sweet paprika powder you intend to select. A natural-composition or food-process requirement needs applicable product documents rather than an assumption based on a red pepper name.
Confirm the paprika color required by the order
The customizable paprika color options span 80–220 ASTA; agree the actual target required by the order. Agree that target and obtain matching batch evidence before treating the selected paprika as an established color grade.
- Identify sweet paprika red chili powder for the intended spice-industry inquiry.
- Request the full formulation applicable to the paprika order.
- Agree the paprika ASTA target with corresponding batch color evidence.
- Choose the powder grind from the 70 mesh point or customizable 60–70 mesh description.
- Confirm a paprika moisture maximum of 8% for the acceptance brief.
- Plan paprika storage at temperature no higher than 25°C and humidity no higher than 60%.
- Obtain product-specific paprika supplier and treatment records when required for approval.
Keep paprika particle size separate from color
The powder has a 70 mesh specification alongside customizable 60–70 mesh choices. Record the grind agreed for the order so the chosen color target does not also become an assumed particle specification.
Use the complete paprika acceptance brief
The stated paprika shelf life is 24 months, considered with its storage conditions and the receiving operation's handling plan. Bring the ingredient statement, selected grade and applicable analytical documents together before approving the powder, without treating sweet naming as measured heat or a general quality assurance.
