- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Shape a seasoning enquiry around sweet paprika powder with an agreed color and grind. This red pepper ingredient is described as dried, raw and AD-processed, with customizable 80–220 ASTA color scope and defined moisture and storage conditions to include in the brief.
A Color Brief for Seasoning
For a seasoning recipe with a defined paprika color requirement, specify the applicable test scope and final grind. The customizable color range is 80–220 ASTA, with the actual preparation and color specification to agree for the order. Assess the chosen powder against the complete formulation brief.
The Powder Behind the Formulation
Sweet paprika powder is the stated ingredient identity, and seasoning is its described use. Dried, raw and AD labels identify the preparation without establishing a specific microbial treatment. Ask for the mesh that applies to the order and any process information needed by the seasoning brief before approving the powder for a controlled formulation.
- Sweet paprika powder identifies the red pepper seasoning ingredient.
- Customizable color is described across 80–220 ASTA.
- Each selected ASTA target needs an applicable order agreement.
- Dried, raw and AD are the stated preparation labels.
- The paprika moisture limit is stated as ≤8%.
- Final grind should be chosen for the intended seasoning formula.
Manage Paprika Temperature and Humidity
The storage specification for this paprika powder is temperature ≤25°C and humidity ≤60%, with a shelf life of 24 months. Keep those conditions in the storage plan, and request applicable ingredient and batch documents where allergy, GMO or contaminant requirements affect selection. A useful seasoning enquiry closes with the actual color target, grind and documentation needed for the intended paprika preparation.
