Relia Dried Sweet Paprika Powder with Customizable Color

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Descripción del producto
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Spice industry
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Bring a complete spice-ingredient brief to a dried sweet paprika powder enquiry. Customizable ASTA color is described for this red pepper preparation, while final grind, any required spiciness and applicable composition documents should be agreed for the intended order.

Start With the Paprika Storage Brief

The stated storage conditions for this paprika powder are temperature ≤25°C and humidity ≤60%, with a shelf life of 24 months. Include those conditions in the ingredient plan and keep them attached to the actual preparation being discussed. Moisture is specified as ≤8% for the sweet paprika powder.

Specify Color and Spiciness Independently

The described customizable color scope is 80–220 ASTA, requiring a selected target and applicable test scope for the order. If the spice formulation needs slight spiciness or a particular heat profile, request the corresponding pungency specification separately. An ASTA target alone does not answer that flavor question.

Sweet paprika powder is the supported identity, with dried, raw and AD processing labels. Confirm the final mesh for the chosen preparation so color, heat requirements and grind can be assessed against one formulation brief.

  • Sweet paprika powder names the red pepper ingredient.
  • Spice-industry use is the stated enquiry direction.
  • Dried preservation identifies the broad powder preparation.
  • Raw and AD are the described processing labels.
  • Customizable color is stated across 80–220 ASTA.
  • The selected ASTA target needs an order-specific agreement.
  • Required spiciness needs product-specific pungency confirmation.
  • Final mesh should be agreed for the intended formula.

Check Composition and Required Evidence

If the paprika formulation requires absence of additives or compliance with a particular standard, request applicable ingredient declarations and batch documents. Broad product wording should not replace the actual standard, test scope and preparation requirements. Finish the spice enquiry with the agreed color, grind, required pungency and documents needed for the selected sweet paprika powder.