Relia AD Dried Capsicum Powder for Food Manufacturing

Relia capsicum powder is described as red chili powder with a fine red appearance and spicy flavor for food manufacturing and seasoning production. Define the required grind, color specification and heat profile for the intended recipe before selecting the powder preparation.

Use the red chili powder identity

The ingredient has a powder form and a fine red appearance. Spicy is a flavor description; request the applicable heat specification where a measured pungency requirement affects selection for the food.

Agree grind and customized color

The mesh scope is 60–70 mesh or customized. Color selection is described as customized, so agree the required color measure, target, method and tolerances independently of the final grind, without assuming an unprovided ASTA value.

• Ingredient identity: red chili powder.
• Appearance and flavor: fine red powder, described as spicy.
• Preparation labels: AD dried and stir-fried.
• Mesh scope: 60–70 mesh or customized.
• Maximum moisture: stated as ≤9%.

Identify the manufacturing application

Stated applications include food processing, seasoning, sauce and meat products. Identify the intended use and its process requirements in the enquiry, then request the applicable processing information instead of inferring a validated treatment from the preparation labels.

Keep the storage limits in the brief

The stated shelf life is 24 months, with storage at temperature ≤25°C and humidity ≤60%. Retain these conditions alongside the ≤9% moisture limit and confirm handling requirements for the selected preparation and pack.

Request evidence for ingredient approval

Include the application, final grind, color and heat requirements, processing needs and storage conditions together. Obtain a complete ingredient declaration and applicable intended-use documents when composition, additive status or a particular food standard is an approval requirement for the recipe.