Ground Capsicum Sweet Paprika Red Pepper Chili Powder

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Descripción del producto
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Seasoning
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

A ground capsicum inquiry should resolve both the paprika grade and the ingredient formula. This sweet red pepper powder is a seasoning ingredient to assess against an agreed color, grind and acceptance brief before choosing a batch.

Identify the ground capsicum ingredient

The supported product identity is sweet paprika powder, also described as ground capsicum and red pepper powder. Use that identity for the seasoning inquiry without treating a purity or supplier phrase as proof of the powder's complete formulation.

Confirm the required paprika color

The explicit customizable color description is 80–220 ASTA for this paprika powder. Ask for product-specific availability and batch evidence for the grade you require, especially when the desired color falls outside the described options.

Choose powder mesh independently of color

The paprika grind description includes a 70 mesh point and customizable 60–70 mesh options. Agree the actual mesh for the order, because a color target does not select the powder's particle specification.

  • Specify sweet paprika powder as the required ground capsicum seasoning ingredient.
  • Confirm the required paprika ASTA grade with applicable batch color evidence.
  • Agree the paprika grind separately from the chosen color target.
  • Retain the paprika moisture ceiling of 8% in the acceptance brief.
  • Obtain a full ingredient statement for the selected red pepper powder.

Make the paprika formulation explicit

Request the ingredient statement before accepting a pure-product requirement for the sweet paprika powder. Product-specific supplier records and applicable treatment, declaration and analytical documents should support any acceptance conditions your seasoning process requires.

Keep paprika handling in the order brief

The stated paprika storage limits are a temperature no higher than 25°C and humidity no higher than 60%. Consider the stated 24-month shelf life with those conditions, and confirm any different handling plan before using it for the selected powder.

For this ground capsicum order, the useful decision is the agreed paprika grade plus the formula and batch evidence that support your intended seasoning use.