- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Sweet paprika red pepper powder offers a seasoning ingredient with nominal 70 mesh and customizable ASTA color. Define the color, particle size and heat profile your preparation needs, then request the selected paprika grade and complete composition before deciding whether that powder fits the intended recipe.
Keep Heat Separate from Paprika Color
A paprika color choice does not provide a pungency specification for the selected red pepper powder. State any required heat profile in the paprika inquiry, request the applicable specification and evaluate that particular powder in the intended seasoning before making a sweet or spicy formulation decision.
Agree the Powder's Color and Texture
The sweet paprika powder has 80-220 ASTA color customization and a nominal 70-mesh specification. Its customizable mesh range is 60-70, so identify the final paprika grind and selected color together in the order requirement used for ingredient comparison and recipe evaluation.
Ask for Composition and Handling Documents
For an additive-related requirement, obtain the complete composition declaration covering the selected paprika powder rather than relying on a broad ingredient name. The paprika moisture limit is ≤8%, with storage temperature ≤25°C, humidity ≤60% and a stated 24-month shelf life subject to confirmation of package and handling conditions.
- Sweet paprika powder gives the seasoning inquiry a supported powdered red pepper identity.
- Nominal 70 mesh supplies a concrete paprika grind for the ingredient specification.
- 60-70 mesh customization supports a final particle-size agreement for the paprika powder.
- 80-220 ASTA customization supplies a documented color-selection range for the paprika inquiry.
- The ≤8% moisture limit provides a measurable paprika parameter for comparison.
Complete the sweet paprika selection with the agreed color, grind and required pungency, supported by composition and applicable process or analytical evidence for the actual powder.
