- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingStyleDried
- Processing TypeRawShapeStick
- Weight (kg)20Shelf Life2 years at -18°C.
- Model Numberwhole chiliTypeChilli & Pepper
- typepaprika/chilli/hot pepper/cayenne pepper /capsicumpackingbulk,tank,vacuum pack
- max moisture(%)13Form AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
- Paprika ASTA100-120-140-160-180-200-220Stalk & Seeds StateSeed & Seedless, Stem & Stemless
- Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
- Mesh SizeFlakes 5-25, Powder 40-120Farm & FactoryTraceable
- Colorred
Dried raw red chili pepper ingredient supports food-processing and family-cooking inquiries that require a defined preparation. Confirm the actual delivered form, named pepper grade and applicable cut or powder fraction, heat, color and seed and stem condition before ingredient evaluation.
Specify the Delivered Pepper Preparation
Establish the actual whole-pod, flake or powder preparation required by the order and obtain the delivered ingredient details. Keep the selected form and applicable cut or particle fraction explicit before comparing the red chili with another cooking or food-processing ingredient.
Agree a Named Chili Grade
Obtain the actual pepper variety and applicable ordered pungency and color specification for the selected preparation. Evaluate that defined red chili ingredient in the intended recipe, with the actual seed and stem condition included in the formulation requirement.
- Red chili pepper supplies the supported coarse ingredient identity.
- Dried style is stated for the pepper ingredient.
- Raw processing is an actual chili descriptor.
- Red is the stated pepper appearance description.
- The declared maximum moisture specification for the ingredient is 13%.
- The stated two-year pepper duration applies at -18°C.
- Bulk, tank and vacuum pack are named pepper packing choices.
Request Full Composition and Process Records
No additives are declared for the dried raw red chili ingredient. Obtain full composition and applicable processing, analytical or traceability documents needed by the food requirement before approving the actual selected preparation.
Confirm Preparation and Frozen Handling
The pepper ingredient has a maximum moisture specification of 13% and a stated two-year shelf life at -18°C. Confirm the applicable specification, actual package and handling requirements for the ordered preparation, including conditions outside that frozen temperature.
Complete the Actual Pepper Package
Bulk, tank and vacuum pack options require agreement on the selected chili package. Keep the actual format with the delivered preparation, named grade, cut, heat, color, seed/stem and full composition requirements so that the inquiry describes one defined ingredient.
