- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Develop a seasoning enquiry for sweet red pepper paprika powder around the color and composition requirements that matter to the formula. This dried powder is described with raw and AD processing, with an agreed order target needed within the stated customizable ASTA scope.
Set a Color Target for the Paprika Order
Specify the actual paprika color requirement, tolerance and applicable test scope for the seasoning brief. Customizable color is described across 80–220 ASTA, with an order-specific agreement still needed. Confirm final mesh alongside color so the red pepper powder can be assessed against the intended formulation.
Ask the Composition Question Directly
Sweet paprika powder is the supported ingredient identity, with dried, raw and AD processing stated. If the recipe requires a particular composition or absence of additives, ask for a product-specific ingredient declaration before relying on that requirement. The same enquiry can identify the batch documents needed for any microbial or residue limits that affect ingredient approval.
- Sweet red pepper paprika powder names the seasoning ingredient.
- Customizable color scope is described as 80–220 ASTA.
- A selected ASTA target needs its own order agreement.
- Dried, raw and AD are the stated processing labels.
- The paprika powder moisture limit is stated as ≤8%.
- Composition requirements should be checked against an applicable declaration.
Carry the Storage Conditions Forward
The stated shelf life for this paprika powder is 24 months, with storage at temperature ≤25°C and humidity ≤60%. Keep those conditions in the ingredient plan and confirm the final grind before completing the seasoning selection. A color-and-composition enquiry gives the sweet paprika request a clear purpose while keeping the actual preparation and required evidence explicit.
