Relia Sweet Paprika Powder with Selectable ASTA Color

Produktbeschreibung
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Seasoning
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Specify a sweet paprika powder for seasoning with a clear color target, grind and ingredient brief. Powder is the supported physical form for this red pepper preparation, with dried, raw and AD processing and stated moisture and storage conditions.

Keep the Powder Form Explicit

The product is identified as sweet paprika powder, with red pepper powder as its described content. Confirm the final mesh needed by the seasoning formula rather than assume one grind for every order. The powder preparation should remain clear when comparing this paprika with a whole or crushed pepper ingredient.

Select a Color Within the Customizable Scope

The described color range for this paprika is customizable across 80–220 ASTA. Set the chosen target, tolerance and applicable test scope for the order so the specification addresses one intended preparation.

For this sweet paprika powder, color and final grind are separate selection questions. Agree both before using the ingredient as a candidate for a controlled seasoning formulation.

  • Sweet paprika powder provides a definite red pepper ingredient identity.
  • Powder form is explicit in the product preparation.
  • Dried, raw and AD are the stated processing labels.
  • Customizable 80–220 ASTA color requires a chosen target.
  • The moisture specification for this powder is ≤8%.
  • Composition requirements need an applicable ingredient declaration.

Check the Required Composition

If the seasoning recipe requires a particular ingredient composition or additive status, request a declaration for the actual paprika preparation. Ask for applicable batch documents where residue or microbial requirements affect approval. The sweet paprika name alone should not replace those product-specific requirements.

Carry Storage Into Ingredient Planning

Storage is specified at temperature ≤25°C and humidity ≤60%, alongside a shelf life of 24 months. Retain those conditions when preparing the seasoning enquiry and agree final mesh before completing selection. A powder-focused paprika brief should finish with the chosen color, grind, composition evidence and storage needs for the intended order.