- VarietyHot Pepper PowderStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification60-70 mesh/customizedProduct TypeSingle Herbs & Spices
- Ingredients100% pure hot pepperContentRed Chili Powder
- Instruction for UseFoodDrying ProcessAD
- StyleDriedProcessing TypeStir-Fried
- ShapePowderWeight (kg)20
- Shelf Life24 months, 24 MonthsModel Numberchili powder
- TypeChilli & PepperProduct NameRed Chilli Powder
- Color ValuecustomizedRaw MaterialFood Grade
- AppearanceFine Red PowderFlavorSpicy
- Moisture≤ 9 %AdditivesNone
- ApplicationFood Processing, Seasoning, Sauce, Meat ProductsColorPrimary color
Relia ground chili pepper is described as red chili powder with fine red appearance and spicy flavor for food processing and seasoning. Identify the intended recipe and required technical profile before choosing the selected grind and color specification.
Ground chili preparation for the recipe
The powder has separate AD drying and stir-fried processing descriptions. Request the applicable process specification when ingredient approval depends on a particular treatment, without assuming that those labels establish a validated process or its sequence.
Stated applications include food processing, seasoning, sauce and meat products. Give the intended food and its heat requirement in the enquiry, since spicy is a descriptive flavor rather than a numerical pungency specification.
Set the grind and color independently
The mesh scope is 60–70 mesh or customized, and color value is described as customized. Agree the actual grind and required color measure, target and method separately, with any tolerances or acceptance criteria needed for the recipe.
- Ingredient identity: ground chili pepper, described as red chili powder.
- Appearance: fine red powder.
- Flavor description: spicy.
- Preparation labels: AD dried and stir-fried.
- Mesh scope: 60–70 mesh or customized.
- Maximum moisture: ≤9%.
- Shelf life: stated as 24 months.
Storage and ingredient approval brief
The stated storage conditions are temperature ≤25°C and humidity ≤60%. Retain these limits with the shelf-life reference and moisture requirement, confirm handling for the actual pack, and provide the material, selected grind, color/heat and process needs together; obtain a complete ingredient declaration and applicable intended-use documents whenever composition, additive status or a defined food standard affects approval.
