Relia AD Dried Raw Red Chili for Food Processing

Relia dried red chili has raw AD preparation, red color and strong chili-aroma descriptions for food processing and family cooking. Confirm the actual commercial pepper and crushed/cut or powder preparation before selecting the final size and heat specification for the intended food.

Identify preparation before approving size

A 4–6 mm cut-size scope is described, with applicability to the selected preparation to confirm. Agree the actual form and final size together, retaining the millimeter unit without assuming a powder grind or a different cut from that description.

Request the heat target and applicable material and batch/test specification independently. Where approval depends on measured pungency, include the method and acceptance criteria so the enquiry can establish the actual required result for that ingredient.

• Supported ingredient description: dried red chili pepper.
• Preparation labels: raw, AD and dried.
• Color description: red.
• Aroma description: strong chili aroma.
• Use directions: food processing and family cooking.
• Shelf-life reference: 2 years at -18°C.

Retain the frozen handling condition

Keep -18°C with the stated two-year shelf-life reference when defining the storage brief. Confirm handling for the actual preparation and pack, and provide the required packing format rather than assuming a supplied format or configuration.

Request composition and process evidence

Clarify any required steam treatment and obtain the relevant process information for the selected material. Request complete ingredient and allergen declarations with applicable GMO-status and intended-use documents wherever those requirements affect approval for processing or cooking.

Define the approval standard

Give any required composition limits, allergen controls or particular acceptance standard directly in the enquiry. Confirm the relevant evidence and its scope before approving the material against those requirements.