- Varietysingle herbs & spicesStorage Typecold store or ventilate
- Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentwith &without seeds
- Instruction for Usefoods material process, family cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24month (-18°C)Model Numberpaprika powder
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
- mesh sizepowder 40-120content typeseed&seedless;stem&stemless
- biological contaminationnonchemical contaminationnon
- selling unitsmoistute ratefarm&factorytraceable
- Chili Scoville Heat Units100-80000Color60-240ASTA
Dried raw chili pepper powder is described with yellow appearance and 40-120 mesh powder options for food processing and family cooking. Confirm the actual selected-grade appearance, named pepper identity and applicable grind, heat and color measurements before choosing the ingredient for the intended preparation.
Establish the Yellow Appearance and Named Grade
Yellow is the stated appearance description for the chili powder. Obtain the actual selected-grade appearance and measurement basis, keeping the named pepper identity and applicable color specification with the ingredient being evaluated rather than assuming a particular shade from a numerical color range.
Select the Powder Grind and Pepper Heat
The powder specification is 40-120 mesh, with a broad 100-80,000 SHU heat range and 60-240 ASTA color range. Agree the actual ordered grind, pungency and applicable color measurement, together with the delivered seed and stem condition, before comparing this ingredient with another powder grade.
- Chili pepper powder is the supported ingredient form.
- Dried style is stated for the powder.
- Raw processing is an actual preparation descriptor.
- Yellow is a declared appearance description requiring actual-grade confirmation.
- 40-120 mesh describes the powder grind options.
- The full stated heat range is 100-80,000 SHU.
- 60-240 ASTA requires applicable grade and measurement scope.
- Maximum moisture for the chili powder is 13%.
Review Composition for Cooking or Processing
No additives are declared for the chili ingredient. Confirm full composition and the actual seed and stem configuration, with applicable processing, analytical or traceability documents obtained for the intended food-processing or family-cooking requirement.
Keep the Frozen Duration with the Package
The stated shelf life is 24 months at -18°C, requiring actual package instructions and handling conditions outside that frozen temperature. Bulk, gift packing, vacuum pack, carton and pressed PP bag are named formats; agree the actual package with the selected appearance, grind, heat, color and composition.
