Dried Fine Red Pepper Powder, 60-70 Mesh or Customized

Dried fine red pepper powder provides an ingredient for food processing, seasoning, sauce and meat-product inquiries. Confirm the actual named pepper grade and applicable flavor and heat profile with the ordered grind and color specification before ingredient evaluation.

Confirm the Named Powder Grade

The red pepper ingredient is described as dried fine powder with stir-fried processing. Obtain the actual pepper identity and applicable flavor and pungency specification, keeping the selected profile explicit before evaluating the ordered powder in an intended recipe.

Specify the Pepper Grind and Color

A 60-70 mesh or customized grind and a customizable color value are stated for the powder. Agree the actual ordered particle and color requirements with the named grade so that the inquiry describes one defined pepper specification.

Request Complete Ingredient Composition

No additives are declared for the dried red pepper powder. Obtain complete composition and applicable processing, analytical or status documents needed by the intended food preparation before approving the ingredient.

• Dried red pepper powder supplies the supported ingredient form.
• Fine red powder is an actual pepper appearance descriptor.
• Stir-fried processing is stated for the dried powder.
• 60-70 mesh or customized grind needs an agreed pepper particle specification.
• The moisture specification for this pepper powder is ≤9%.
• Food processing, seasoning, sauce and meat products are stated applications.
• Temperature ≤25°C and humidity ≤60% are actual powder storage limits.
• The stated pepper powder duration is 24 months, subject to package conditions.

Keep Packing with the Storage Scope

The pepper powder has moisture ≤9%, storage limits of temperature ≤25°C and humidity ≤60% and a stated 24-month shelf life. Confirm the actual package and handling conditions associated with that duration with the ordered grade, profile, grind and full composition.

Complete the Food-Ingredient Inquiry

Agree the selected pepper packing and grade requirements for the intended food-processing, seasoning, sauce or meat-product use. Keep applicable process and status records with the actual flavor, heat, color and particle specification before formulation approval.