- Varietychili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
- Specification70 meshProduct TypeSingle Herbs & Spices
- IngredientsspiceContentred pepper powder
- Instruction for UseSeasoningDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)25
- Shelf Life24 MonthsModel NumberPaprika Powder
- TypePaprikaAllergen DeclarationNone
- GMO StatusGMO-FreeTested for Heavy MetalsYes - Compliant
- Tested for Pesticide ResiduesYes - Below MRLProduct NameSweet Paprika Powder
- Color Value80-220 ASTA (Customizable)Mesh Size60-70 Mesh(Customizable)
- Moisture≤8 %Total Plate Count<1 000 000 cfu/g
- Coliforms< 100 cfu/gE.Coli<10 cfu/g
- SalmonellaND/25gTotal Aflatoxins (B1 B2 G1 G2)10 ppb
- Ochratoxin A15 ppb
Sweet paprika red pepper powder offers an ingredient inquiry built around a selected color, grind and packing requirement. Use the nominal 70-mesh specification to frame the powder request, and obtain the applicable color offer and complete composition before assessing the paprika for your intended seasoning recipe.
Confirm the Available Paprika Color Offer
A custom sweet paprika inquiry should identify the ASTA target needed for the intended ingredient specification. Request the applicable color offer and agree the final paprika grade directly, then evaluate the selected powder in the recipe rather than assuming an unconfirmed color menu applies to the order.
Define Grind and Packing for the Order
The paprika powder has a nominal 70-mesh specification and a customizable 60-70 mesh range. Agree the final paprika grind and the actual packing arrangement needed by the buyer, keeping both requirements explicit when requesting a proposal for the selected ingredient and intended use.
Check Composition and the Storage Plan
Obtain a complete composition declaration if an additive requirement affects the selected paprika powder. The paprika moisture specification is ≤8%, with storage temperature ≤25°C, humidity ≤60% and a stated shelf life of 24 months subject to confirmation of package and handling conditions for the actual order.
- Sweet paprika powder provides a supported red pepper identity for a customized inquiry.
- 70 mesh is the nominal paprika grind for the ingredient specification.
- The customizable 60-70 mesh range gives the paprika order an explicit grind choice to agree.
- The ≤8% moisture parameter supports comparison with a paprika purchasing requirement.
- The 25°C temperature and 60% humidity limits define the stated paprika storage conditions.
Move the customized paprika request toward one agreed color, grind and package, supported by complete composition and applicable process, status or analytical documents.





