Relia Dried Raw Sweet Paprika Powder for Spice Formulation

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Descripción del producto
  • Variety
    chili pepper
    Storage Type
    Temperature ≤25°C humidity ≤ 60%
  • Specification
    70 mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    spice
    Content
    red pepper powder
  • Instruction for Use
    Spice industry
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    25
  • Shelf Life
    24 Months
    Model Number
    Paprika Powder
  • Type
    Paprika
    Allergen Declaration
    None
  • GMO Status
    GMO-Free
    Tested for Heavy Metals
    Yes - Compliant
  • Tested for Pesticide Residues
    Yes - Below MRL
    Product Name
    Sweet Paprika Powder
  • Color Value
    80-220 ASTA (Customizable)
    Mesh Size
    60-70 Mesh(Customizable)
  • Moisture
    ≤8 %
    Total Plate Count
    <1 000 000 cfu/g
  • Coliforms
    < 100 cfu/g
    E.Coli
    <10 cfu/g
  • Salmonella
    ND/25g
    Total Aflatoxins (B1 B2 G1 G2)
    10 ppb
  • Ochratoxin A
    15 ppb

Build a spice formulation enquiry for dried raw sweet paprika powder around the required color, grind and ingredient documents. This red pepper preparation has a described customizable ASTA color scope, with stated moisture and storage conditions to include in the order brief.

Begin With the Ingredient Declaration

Sweet paprika powder is the supported product identity, with red pepper powder described as its content. If the formulation requires a single-spice composition or absence of additives, request an applicable ingredient declaration. The paprika name should identify the enquiry while the declaration addresses the exact composition requirement.

Set the Paprika Color and Grind

The described customizable color range is 80–220 ASTA for this sweet paprika powder. Agree the chosen target, tolerance and test scope for the order rather than assume one batch represents every value. Confirm the final mesh alongside that color requirement so the spice brief defines one intended powder preparation.

  • Sweet paprika powder names the red pepper ingredient.
  • Spice-industry use provides the supported enquiry direction.
  • Dried and raw are stated preparation characteristics.
  • AD is the described drying-process label for the powder.
  • Customizable color spans a stated 80–220 ASTA scope.
  • The paprika moisture specification is a limit of ≤8%.
  • Composition requirements need a product-specific ingredient declaration.

Retain the Storage Envelope

Storage for this paprika powder is specified at temperature ≤25°C and humidity ≤60%, with a shelf life of 24 months. Keep those conditions in the ingredient plan and request applicable guidance if the intended arrangement differs. The shelf-life statement should remain attached to the paprika preparation and storage conditions being discussed.

Finish the Formulation Evidence Brief

Request applicable batch documents where microbial or mycotoxin requirements influence the sweet paprika choice. A complete spice enquiry should identify the color target, final grind and required composition evidence together. This keeps the powder selection tied to the actual formulation rather than an unverified purity or process promise.